Every year, Mario Olivero succeeds in taming his Barbera. Its high acidity is perfectly surrounded by an abundance of fruit. Its naturally absent tannins are complemented by masterful ageing in oak barrels. The result is a harmonious and complex wine, which has become the favourite of many clients over the years. Its bouquet suggests dark, ripe, sweet cherries, roasted almonds, honey, cinnamon and clove. Its powerful taste is long-lasting and can be matched with many different dishes.